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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Schnitzel - chicken breast

2012-02-14 13:57

Schnitzel - chicken breast




Sliced chicken breast

2 eggs

Teaspoon mustard

2 cloves garlic, crushed

Bread crumbs

Canola or soy name

Paper towels




Mix in a bowl the eggs, mustard and garlic


Wipe the chicken breasts with paper towels (to be dry as possible) to the bowl with the egg


On a plate put a large amount of bread crumbs


Dip each piece of schnitzel in the bread crumbs until it is covered with crumbs on all sides


Heat oil in a skillet


Fry the schnitzel on both sides until golden


Place on paper towels to absorb the oil.


Serve with lemon, ketchup, pickles or any other extra 

Schnitzel - chicken breastSchnitzel - chicken breastSchnitzel - chicken breastSchnitzel - chicken breast
[]  Schnitzel - chicken breast  Yael   2012-02-14 13:57 
[] Tu B'Shvat  Yael   2012-02-07 15:11 
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2019-11-18 08:50 UTC