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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Schnitzel - chicken breast

Yael
2012-02-14 13:57

Schnitzel - chicken breast


 


 Ingredients:


 


Sliced chicken breast


2 eggs


Teaspoon mustard


2 cloves garlic, crushed


Bread crumbs


Canola or soy name


Paper towels


 


Preparation:


 


Mix in a bowl the eggs, mustard and garlic


 


Wipe the chicken breasts with paper towels (to be dry as possible) to the bowl with the egg


 


On a plate put a large amount of bread crumbs


 


Dip each piece of schnitzel in the bread crumbs until it is covered with crumbs on all sides


 


Heat oil in a skillet


 


Fry the schnitzel on both sides until golden


 


Place on paper towels to absorb the oil.


 


Serve with lemon, ketchup, pickles or any other extra 



Schnitzel - chicken breastSchnitzel - chicken breastSchnitzel - chicken breastSchnitzel - chicken breast
   
[]  Schnitzel - chicken breast  Yael   2012-02-14 13:57 
[] Tu B'Shvat  Yael   2012-02-07 15:11 
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