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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Dates spread cookies

2012-02-07 14:21

Dates spread cookies




500 grams of flour (3.5 cups + 3 tablespoons)

Packet of baking powder

100 grams of sugar (½ cup)

250 grams of butter

160 ml milk (three quarters of a cup - 170 g)

Date spread Box

Half cup chopped walnuts

Icing sugar




Put flour, baking powder, sugar and butter and knead until the dough becomes crumbly

You can use a fork to crumble it well

Add the milk and knead until the dough becomes uniform


Divide the dough into three parts. For a small baking pan, can be divided into 4-6 parts.


Roll out each part separately. Should roll out on baking paper to make it easier to fold the roulade


Apply paste on dough and sprinkle nuts dates

Fold the roulade use the baking paper it's easier.


Make marks with a knife along the roulade

This helps cut the cookies at the end of baking


Place in oven preheated to 180 degrees


Bake until golden remove from oven

Sprinkle with sugar

After fifteen minutes cut the cookies

Dates spread cookiesDates spread cookiesDates spread cookiesDates spread cookiesDates spread cookies
[] Tu B'Shvat  Yael   2012-02-07 15:11 
[]  Dates spread cookies  Yael   2012-02-07 14:21 
   [] Images of rolling roulade ....  Yael   2012-02-07 14:42 
[] Spice of the week - Baharat  Yael   2012-02-06 19:24 
   [] Awesome!*  Gale W*   2012-02-10 22:57 
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2019-11-18 08:50 UTC