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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Dates spread cookies

Yael
2012-02-07 14:21

Dates spread cookies


 


Ingredients:


 


500 grams of flour (3.5 cups + 3 tablespoons)


Packet of baking powder


100 grams of sugar (½ cup)


250 grams of butter


160 ml milk (three quarters of a cup - 170 g)


Date spread Box


Half cup chopped walnuts


Icing sugar


 


Preparation:


 


Put flour, baking powder, sugar and butter and knead until the dough becomes crumbly


You can use a fork to crumble it well


Add the milk and knead until the dough becomes uniform


 


Divide the dough into three parts. For a small baking pan, can be divided into 4-6 parts.


 


Roll out each part separately. Should roll out on baking paper to make it easier to fold the roulade


 


Apply paste on dough and sprinkle nuts dates


Fold the roulade use the baking paper it's easier.


 


Make marks with a knife along the roulade


This helps cut the cookies at the end of baking


 


Place in oven preheated to 180 degrees


 


Bake until golden remove from oven


Sprinkle with sugar


After fifteen minutes cut the cookies



Dates spread cookiesDates spread cookiesDates spread cookiesDates spread cookiesDates spread cookies
   
[] Tu B'Shvat  Yael   2012-02-07 15:11 
[]  Dates spread cookies  Yael   2012-02-07 14:21 
   [] Images of rolling roulade ....  Yael   2012-02-07 14:42 
[] Spice of the week - Baharat  Yael   2012-02-06 19:24 
   [] Awesome!*  Gale W*   2012-02-10 22:57 
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