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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Semolina Cake

Yael
2012-02-06 15:29

Semolina Cake


 


Ingredients:


 


1 cup sugar


1 cup coconut


1 cup flour


1.5 cups semolina


2 bags of baking powder


1.5 orange juice (preferably fresh)


1 cup oil


6 eggs


 


Syrup:


2 cups sugar


2.5 cups of water


(I've cut down a little amount of syrup ....)


 


 


Preparation:


Mix in a bowl: sugar, flour, coconut, and flour. Add the baking powder and stir.


Gradually add while mixing in a mixer: orange juice, eggs and oil. Mix until blended.


 


Pour in 3 greased loaf pan and bake in oven preheated to 180 for half an hour. (The cake is ready just in half an hour)


 


Meanwhile, cook the sugar with water over medium heat about 20 minutes until the syrup becomes slightly thick


Pour the syrup over the cake while still warm



Semolina CakeSemolina Cake
   
[] Spice of the week - Baharat  Yael   2012-02-06 19:24 
   [] Awesome!*  Gale W*   2012-02-10 22:57 
[]  Semolina Cake  Yael   2012-02-06 15:29 
[] Meatballs with peas and artichoke hearts  Yael   2012-02-06 14:59 
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