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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Meatballs with peas and artichoke hearts

Yael
2012-02-06 14:59

Meatballs with peas and artichoke hearts


 


Ingredients:


 


Meatballs (see meatballs basic recipe)


1 onion, chopped


4 cloves garlic, sliced


Some oil


400 g frozen peas


5-6 artichoke hearts, sliced to 4


Chopped dill


1.5 cups of water


½ teaspoon turmeric


Salt


Pepper


 


Preparation:


 


Fry the onion and garlic for 5 minutes


Add the peas, artichoke and meatballs


Add the spices and water and bring to a boil


Cook on low heat for about an hour


Add the dill and cook another 10 minutes


Serve with white rice



Meatballs with peas and artichoke heartsMeatballs with peas and artichoke hearts
   
[] Semolina Cake  Yael   2012-02-06 15:29 
[]  Meatballs with peas and artichoke hearts  Yael   2012-02-06 14:59 
[] Meatballs basic recipe  Yael   2012-02-06 14:51 
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