[Sign in][Main]

Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Meatballs with peas and artichoke hearts

2012-02-06 14:59

Meatballs with peas and artichoke hearts




Meatballs (see meatballs basic recipe)

1 onion, chopped

4 cloves garlic, sliced

Some oil

400 g frozen peas

5-6 artichoke hearts, sliced to 4

Chopped dill

1.5 cups of water

½ teaspoon turmeric






Fry the onion and garlic for 5 minutes

Add the peas, artichoke and meatballs

Add the spices and water and bring to a boil

Cook on low heat for about an hour

Add the dill and cook another 10 minutes

Serve with white rice

Meatballs with peas and artichoke heartsMeatballs with peas and artichoke hearts
[] Semolina Cake  Yael   2012-02-06 15:29 
[]  Meatballs with peas and artichoke hearts  Yael   2012-02-06 14:59 
[] Meatballs basic recipe  Yael   2012-02-06 14:51 
Page produced in: 0.02 Seconds.
2019-11-13 02:03 UTC