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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Chicken stew with Jerusalem artichoke

2012-01-19 22:15

Chicken stew with Jerusalem artichoke



2 medium onions cut into strips

5 garlic cloves, halved

Thighs 4-6 pieces

10-15 Jerusalem artichokes (peeled)

Canola oil / soybean

Tablespoon hawaij  (Flat)

½ teaspoon turmeric

Half a lemon

Salt, pepper

Half cup of water




Heat some oil in a saucepan and fry the onion until transparent

Add the garlic and fry for another 2-3 minutes

Add the chicken and fry on both sides for about five minutes or so

Add the Jerusalem artichokes, seasonings and water and bring to a boil

Cook on low heat for about an hour - two hours.


Serve with white rice.

Chicken stew with Jerusalem artichokeChicken stew with Jerusalem artichokeChicken stew with Jerusalem artichokeChicken stew with Jerusalem artichoke
[] Meatballs basic recipe  Yael   2012-02-06 14:51 
[]  Chicken stew with Jerusalem artichoke  Yael   2012-01-19 22:15 
   [] Do you cook the chicken and the J.A.  Zanga Zanga   2012-01-20 08:22 
      [] J.A  Yael   2012-02-06 15:14 
[] Green lentil stew with vegetables  Yael   2012-01-18 20:52 
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