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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Green lentil stew with vegetables

2012-01-18 20:52

Green lentil stew with vegetables




1 onion, diced

2 carrots sliced

2 stalks celery, chopped

3 cloves garlic

2 zucchini, sliced

A piece of pumpkin cut into cubes

Chopped cilantro

1 cup lentils (soaked for two hours)

Olive oil








Fry the onion until it became transparent add the garlic and fry for another few minutes

Add the vegetables and fry for about 5 minutes

Add the lentils and 2 cups water

Add spices and bring to a boil

Cook on low heat for about an hour - two hours


Green lentil stew with vegetablesGreen lentil stew with vegetables
[] Chicken stew with Jerusalem artichoke  Yael   2012-01-19 22:15 
   [] Do you cook the chicken and the J.A.  Zanga Zanga   2012-01-20 08:22 
      [] J.A  Yael   2012-02-06 15:14 
[]  Green lentil stew with vegetables  Yael   2012-01-18 20:52 
[] That's how we make olive oil  Yael   2012-01-17 00:48 
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2019-11-18 03:29 UTC