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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Chicken meatballs

2012-01-14 22:54

Chicken meatballs




For the sauce:


Medium onion, finely chopped

 3 cloves garlic

3 tomatoes gravelly

2 tablespoons tomato paste

2 cups of boiled water

Olive oil


 Sweet red paprika

1 tablespoon sugar


Preparing the sauce:


Fry the onion in olive oil until transparent and add the garlic cloves for a few minutes

Make sure the garlic does not burn. Add the crushed tomatoes, tomato paste and boiling water.

Bring to a boil, reduce small fire add the spices and cook for half an hour.


Preparing meatballs:


800 grams of minced chicken

1 medium onion, grated

1 potato, grated

Chopped parsley

2 eggs

4 -6 tablespoons Bread crumbs



Sweet paprika


Mix well and put the mixture in the fridge for half an hour to absorb flavors.

Make meatballs and add the hot sauce, cook for half an hour. turn once during cooking

Chicken meatballsChicken meatballs
[] A beef pot with wild mushrooms and celery  Yael   2012-01-15 11:43 
   [] Yummy!  Zanga Zanga   2012-01-15 11:50 
[]  Chicken meatballs  Yael   2012-01-14 22:54 
[] Fried fish (Tilapia)  Yael   2012-01-14 21:36 
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2019-11-18 09:18 UTC