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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Milk-free chocolate cake

2012-01-14 20:54

Milk-free chocolate cake





1 cup sugar

1 cup flour

1 sachet baking powder

1 cup nesqik powder

1 cup oil

4 eggs

1 box non dairy whipping cream  (250 ml)

100g dark chocolate




Mix all dry ingredients in a bowl

Add eggs, oil and half a box of the cream


Mix until blended


Pour the mixture into a greased baking dish


Bake in the oven over medium heat 30-40 minutes or until cake is ready


Melt the chocolate and cream in a small saucepan over a low flame


Immediately pour over the cake does not need to cool it

Milk-free chocolate cakeMilk-free chocolate cakeMilk-free chocolate cake
[] Fried fish (Tilapia)  Yael   2012-01-14 21:36 
[]  Milk-free chocolate cake  Yael   2012-01-14 20:54 
   [] Kemach Instant Chocolate Flavored Mix  Yael   2012-01-15 00:44 
[] Stuffed Peppers  Yael   2012-01-12 17:53 
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2019-11-18 08:48 UTC