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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Stuffed Peppers

2012-01-12 17:53

Stuffed Peppers




7-8 peppers


Vegetable filling:


Large onion

1 cup rice

half pound of ground beef

Small package tomato paste (100gr)

Chopped parsley

Chopped dill



2 chopped tomatoes (Peeled)


Fry the onion add tomato paste

Chopped tomatoes

Parsley and dill seasoning

Salt and pepper

Cook about 3 minutes.


Cook the rice with one cup of water (No need to cook the rice completely because he continues to simmer)


Mix the half-cooked rice the ground beef and the onion and spices.


Fill the peppers with a mixture and arrange in a pot

Stuffed peppers should be three-quarters


For the sauce:

Some oil

1 tin chopped tomatoes

1 small tomato paste box 100 grams

Chopped parsley



2 tablespoons sugar

2-3 cups of water


Mix all ingredients in a bowl and pour over peppers


Let stew boil then cook over low heat one to two hours

If the missing liquid add water




Stuffed PeppersStuffed PeppersStuffed Peppers
[] Milk-free chocolate cake  Yael   2012-01-14 20:54 
   [] Kemach Instant Chocolate Flavored Mix  Yael   2012-01-15 00:44 
[]  Stuffed Peppers  Yael   2012-01-12 17:53 
[] kosher food  Yael   2012-01-12 17:26 
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2019-11-18 09:12 UTC