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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Stuffed Peppers

Yael
2012-01-12 17:53

Stuffed Peppers


 


Ingredients:


 


7-8 peppers


 


Vegetable filling:


 


Large onion


1 cup rice


half pound of ground beef


Small package tomato paste (100gr)


Chopped parsley


Chopped dill


Salt


Pepper


2 chopped tomatoes (Peeled)


 


Fry the onion add tomato paste


Chopped tomatoes


Parsley and dill seasoning


Salt and pepper


Cook about 3 minutes.


 


Cook the rice with one cup of water (No need to cook the rice completely because he continues to simmer)


 


Mix the half-cooked rice the ground beef and the onion and spices.


 


Fill the peppers with a mixture and arrange in a pot


Stuffed peppers should be three-quarters


 


For the sauce:


Some oil


1 tin chopped tomatoes


1 small tomato paste box 100 grams


Chopped parsley


Salt


Pepper


2 tablespoons sugar


2-3 cups of water


 


Mix all ingredients in a bowl and pour over peppers


 


Let stew boil then cook over low heat one to two hours


If the missing liquid add water


 


 


 



Stuffed PeppersStuffed PeppersStuffed Peppers
   
[] Milk-free chocolate cake  Yael   2012-01-14 20:54 
   [] Kemach Instant Chocolate Flavored Mix  Yael   2012-01-15 00:44 
[]  Stuffed Peppers  Yael   2012-01-12 17:53 
[] kosher food  Yael   2012-01-12 17:26 
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