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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Khreime- Moroccan Fish

2011-10-02 19:59

KhreimeMoroccan Fish



6-8 nile perch/ or any other white fish fillets, whole or sliced

2 red peppers

2 carrots

13 garlic cloves

Half cup olive oil

Half cup canola oil


Tablespoon sweet paprika

Teaspoon cumin

1 hot pepper

Bunch cilantro

1-1.5 Cups water



Cut the red peppers and carrots into thin strips and place in a deep skillet

Add 10 peeled garlic cloves

Hot pepper 

In a small bowl mix the olive oil, canola oil, 3 crushed garlic cloves, sweet paprika cumin and pour over the ingredients cut half of the cilantro and add on top.

Boil over high heat for 5 minutes

Cover the pan and cook until ingredients are soft

Add the fish and cook until ready.

Khreime- Moroccan FishKhreime- Moroccan Fish
[] Rice crispy treats [P]  Naama   2012-01-02 17:19 
   [] Like!  Zanga Zanga   2012-01-05 07:01 
   [] Delicious!!!!  Yael   2012-01-09 17:20 
[]  Khreime- Moroccan Fish  Yael   2011-10-02 19:59 
[] Lybian style fish in spicy red sauce  Zanga Zanga   2011-09-23 03:13 
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2019-11-18 08:56 UTC