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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Pastilla - Phyllo wrapped chicken (M)

Yael
2011-09-21 18:34

Pastilla  (phyllo dough filled with chicken breast) 

Ingredients:

2  Chicken breasts

2 onions

Chopped parsley

Chopped cilantro

Toasted almonds coarsely chopped

White raisins

Turmeric

Cinnamon

Tablespoon sugar

Salt

Papper

Phyllo dough

 

Preparation:

 

Cook the chicken breasts in water with turmeric, pepper and salt about 20 minutes

 

After cooking cut into cubes and crumble a bit

 

Fry onions

 

Add the chopped chiken and mix all ingredients

 

 oil a baking pan, rub phyllo leaves with olive oil and put a part of the dough out of the pan to cover the filling on top.

 

Put the stuffing and  fold the rest of the dough on it. Then put another leaf or two of phyllo on top and fold them down. Rub olive oil on top and palce in oven at 180 for about an huor until the dough browns

 

Disperse powdered sugar on top.

 

 



 Pastilla - Phyllo wrapped chicken (M) Pastilla - Phyllo wrapped chicken (M) Pastilla - Phyllo wrapped chicken (M) Pastilla - Phyllo wrapped chicken (M)
   
[] Fake frittata (potatoes omlet) [D]  Zanga Zanga   2011-09-22 16:43 
[]   Pastilla - Phyllo wrapped chicken (M)  Yael   2011-09-21 18:34 
[] Roast chicken thighs with potatoes and onion  Yael   2011-09-20 16:19 
   [] Should the dish be covered inside the oven?  נעמה   2011-09-20 16:32 
      [] you can cover it but..  Yael   2011-09-20 16:35 
   [] Garlic!!!  Zanga Zanga   2011-09-20 19:22 
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2018-11-20 07:40 UTC

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