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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Matbucha salad

Yael
2011-09-18 19:40

Matbucha salad


 


Ingredients:


 


3 red peppers


20 soft tomatoes


Head of garlic.


1\2 cup oil


2 hot papper


Salt


Paprika


1 spoon sugar


 


Directions:


 


Place peppers on the oven until the peppers become blackened and are burn on all side, place peppers in a plastic bag and let cool. After the peppers cool peel them and chop.


 


Place tomatoes in a deep bowl and poor boiling water over them. After few minutes remove tomatoes from water and peel them/


 


Chop tomatoes into small pieces.


 


In a large pot place oil and fried a little the chopped garlic, add the copped peppers, hot peppers, salt paprika, and sugar. Fry for few minutes.


 


Add the chopped tomatoes cook on high heat until the mixture boiling. Reduce the heat and cook for few houers until hardly any liqud is left in the pot.


 


 


 


 


 


 


 


 


 


 



Matbucha saladMatbucha salad
   
[] Chicken breast in coconut milk and mushrooms  Yael   2011-09-19 14:36 
   [] this is so delicious!!  נעמה   2011-09-19 17:12 
   [] Wow!  Zanga Zanga   2011-09-20 00:51 
[]  Matbucha salad  Yael   2011-09-18 19:40 
[] Egg salad (p)  Yael   2011-09-18 19:16 
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