[Sign in][Main]

Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Matbucha salad

2011-09-18 19:40

Matbucha salad




3 red peppers

20 soft tomatoes

Head of garlic.

1\2 cup oil

2 hot papper



1 spoon sugar




Place peppers on the oven until the peppers become blackened and are burn on all side, place peppers in a plastic bag and let cool. After the peppers cool peel them and chop.


Place tomatoes in a deep bowl and poor boiling water over them. After few minutes remove tomatoes from water and peel them/


Chop tomatoes into small pieces.


In a large pot place oil and fried a little the chopped garlic, add the copped peppers, hot peppers, salt paprika, and sugar. Fry for few minutes.


Add the chopped tomatoes cook on high heat until the mixture boiling. Reduce the heat and cook for few houers until hardly any liqud is left in the pot.











Matbucha saladMatbucha salad
[] Chicken breast in coconut milk and mushrooms  Yael   2011-09-19 14:36 
   [] this is so delicious!!  נעמה   2011-09-19 17:12 
   [] Wow!  Zanga Zanga   2011-09-20 00:51 
[]  Matbucha salad  Yael   2011-09-18 19:40 
[] Egg salad (p)  Yael   2011-09-18 19:16 
Page produced in: 0.02 Seconds.
2019-11-18 08:48 UTC