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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


Chocolate covered marzipan [D]

Zanga Zanga
2011-09-13 19:53

Small and delightfull chocholate covered self made marzipan.



250 g. icing sugar
250 g. fine almond meal (Most important to use the kind that was made without the skin)
150 g. dark chocholate
1 egg white
1/2 lemon juice
1/2 tsp. vanilla extract
1-2 tsp. water
1/2 tsp. almond extract 


Mix everything (excluding the chocolate) in a food processor until it forms a unifid marzipan mass.

Form small balls or cubes and lay them on a tray, ready to dipped in the chocholate.

Melt the chocolate in a double bath and dip the marzipan until covered from all sides. A use of toothpick in the marzipan might be helpful. Use wooden picks only.

Let the cover cool for a fre minutes. May be dipped in toasted almonds/sesame/nuts 


Chocolate covered marzipan [D]
[] Moroccan tea cookies  Yael   2011-09-15 13:55 
   [] Moroccan Tea Cookies*  Roger*   2012-08-09 20:59 
      [] 200 grams  Naama   2012-08-10 07:12 
      [] Which is also 7oz  Zanga Zanga   2012-08-12 09:34 
[]  Chocolate covered marzipan [D]  Zanga Zanga   2011-09-13 19:53 
[] Roast chicken on veggie bed [M]  Zanga Zanga   2011-09-13 08:03 
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2019-11-18 03:29 UTC