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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Chocolate covered marzipan [D]

Zanga Zanga
2011-09-13 19:53

Small and delightfull chocholate covered self made marzipan.

 

Ingredinets:

250 g. icing sugar
250 g. fine almond meal (Most important to use the kind that was made without the skin)
150 g. dark chocholate
1 egg white
1/2 lemon juice
1/2 tsp. vanilla extract
1-2 tsp. water
1/2 tsp. almond extract 

Directions:

Mix everything (excluding the chocolate) in a food processor until it forms a unifid marzipan mass.

Form small balls or cubes and lay them on a tray, ready to dipped in the chocholate.

Melt the chocolate in a double bath and dip the marzipan until covered from all sides. A use of toothpick in the marzipan might be helpful. Use wooden picks only.

Let the cover cool for a fre minutes. May be dipped in toasted almonds/sesame/nuts 

 



Chocolate covered marzipan [D]
   
[] Moroccan tea cookies  Yael   2011-09-15 13:55 
   [] Moroccan Tea Cookies*  Roger*   2012-08-09 20:59 
      [] 200 grams  Naama   2012-08-10 07:12 
      [] Which is also 7oz  Zanga Zanga   2012-08-12 09:34 
[]  Chocolate covered marzipan [D]  Zanga Zanga   2011-09-13 19:53 
[] Roast chicken on veggie bed [M]  Zanga Zanga   2011-09-13 08:03 
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