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Israeli Kosher Cuisine

Managed by Yael
 
      

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish

 

Roast chicken on veggie bed [M]

Zanga Zanga
2011-09-13 08:03

Very easy to prepare quick all-in-one meal. No messy pots to wash!

Ingredinets:

Chicken legs+thighs with the skin (may be frozen)
Potatoes (with or without the skin)
Onions
Whole peeled garlic cloves
Salt
Pepper
Option: Sweet Potato

Directions:

Slice the onions and cover the bottom of aluminium pan in a single layer.
Slice the potatoes and cover the onion layer.
If you have extra onion or potatoes, add more layers.

Arrange the chicken (skin down) to cover as much as possible of the vegetables. Add salt and pepper, Cover with tin foil and bake on 350F pre-heated oven for 1.5 hours.

Remove the foil, turn the chicken to the skin-side-up.

Sprinkle salt on the skin, and return to the oven, on "grill" mode for 20 more minutes (not covered).



Roast chicken on veggie bed [M]Roast chicken on veggie bed [M]Roast chicken on veggie bed [M]Roast chicken on veggie bed [M]Roast chicken on veggie bed [M]Roast chicken on veggie bed [M]
   
[] Chocolate covered marzipan [D]  Zanga Zanga   2011-09-13 19:53 
[]  Roast chicken on veggie bed [M]  Zanga Zanga   2011-09-13 08:03 
[] Baked chicken nuggets [M]  Yael   2011-09-13 08:01 
   [] looks good!  נעמה   2011-09-18 19:18 
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2018-11-20 07:23 UTC

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