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Israeli Kosher Cuisine

Managed by Yael

Key for the dishes description: [D] - Dairy, contains ingredients of dairy source. [M] - Meat, contains ingredients of meat/chicken source.
[P] - Parve, contains no dairy or meet ingredients. [Po] - Kosher for Passover

Dates spread cookiesmalabi (d)Orange vegetable soupA beef pot with wild mushrooms and celeryKhreime- Moroccan Fish


malabi (d)

2011-09-13 07:37


4 cups milk

80 gram cornstarch

1 cup cream

1 cup sugar

rose water

raspberry syrup




dissolve the cornstarch in a glass of cold milk and stir well until no lumps remain.



Put in a pot the remaining milk, cream, sugar and rosewater and heat until simmering point. Gradually add while stirring the dissolved cornstarch and cook for two - three minutes, until mixture thickens.



Put into small bools  and stored in the refrigerator until the cream congeals and cools well. Divide serving plates and serve with rose syrup. 


for the syrup: 

half cup raspberry syrup

2 spoon sugar 

rose water 

melt all ingredients until thick 

malabi (d)malabi (d)malabi (d)
[] Baked chicken nuggets [M]  Yael   2011-09-13 08:01 
   [] looks good!  נעמה   2011-09-18 19:18 
[]  malabi (d)  Yael   2011-09-13 07:37 
   [] rose water  Yael   2011-09-13 07:41 
   [] I must say  נעמה   2011-09-18 19:19 
[] Greetings for the new forum!  GV²   2011-06-22 13:01 
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